Oct 19, 2016
Episode 13 is here! Charley Wang, the CEO of Josephine, an up-and-coming food tech company, explains how his version of the sharing economy can bolster home cooking, empower small-scale entrepreneurs, and combat gentrification. He believes that food tech can do more than simply provide a product in an ultra-convenient and commodified way, and that there's room for food justice and labor rights, too.
This is a sprawling and fascinating conversation about food justice, the tech world, empathy, and gentrification. We also drag Blue Apron and Soylent a bit. (A lot.)
Oct 5, 2016
On this episode, we talked with food writer and cookbook author Nicole Taylor about popularity of Southern food, and its roots in black history that are often erased in a trend-driven food landscape. We also delve into the homogeneity of food media itself, by talking through actionable steps we need in order to move the race and food conversation forward. 