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Racist Sandwich

The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.
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Now displaying: November, 2016
Nov 24, 2016

We've launched another crowdfunder! Instead of talking about why you should open your wallet for us, Alan collected three of his favorite clips from our podcast.

P.S. On this holiday, please also consider giving to the Standing Rock Sioux Tribe.

Nov 17, 2016

In this episode, we interview Buzzfeed Books Editor Isaac Fitzgerald about his new book, Knives & Ink: Chefs and the Stories Behind Their Tattoos. The book, which features beautiful illustrations by Wendy Macnaughton, is out now. Isaac and Soleil share tattoo stories, both of which you don't want to miss. In addition to talking about the book, we grill Isaac on what it takes to be a good ally and gatekeeper in the publishing industry, which is so very homogenous

We also have a few big announcements packed into this episode: Soleil is moving to Mexico to open a restaurant (and will continue hosting the show from abroad), AND we're starting a Patreon help make the podcast more sustainable! 

Produced by Alan Montecillo. Music by AF The Naysayer, Blue Dot Sessions, and Brown Bird.

Nov 10, 2016

We needed to turn off social media and talk out our post-Election Day feelings. If you want to let us know how you're doing, leave us a voicemail at (971) 800-1389, or email us at racistsandwichpodcast@gmail.com

Nov 2, 2016

Food photography is just about showcasing food...right? In this episode, we talk with freelance photographer Celeste Noche about how an art as "neutral" as modern food photography can actually be loaded with signifiers of race, gender, and class. We discuss the strange positioning of chopsticks in photos of Asian food, the slow trickling down of the Kinfolk aesthetic, and all the things we lose when we divorce food from its cultural context.

 

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