Soleil catches up with Oakland chef and restaurateur Preeti Mistry, and they chat about culinary school, how the food industry falls short of its meritocratic ideals, the culture of abuse in restaurants, and what it means to live your politics. Zahir gets really into the punniness of Mistry’s book, The Juhu Beach Club Cookbook.
Produced by Juan Ramirez. Music by Blue Dot Sessions and AF the Naysayer.
LINKS DU JOUR
Dear White Chefs: Stop Talking, Start Listening
How a Culture of Aggression Blinds the Restaurant Industry to Abuse
In this episode, we address the politics of the word “curry.” In part one, Barnard College student Mitali Desai shares her poem “Chicken Tikka Masala” about being bullied at her predominantly white school. In part two, we interview the Toronto based writer Naben Ruthnum about his new book “Curry” which unpacks the history, and the limitations, of the word “curry.”
Zahir interviews Jared Goodman, the founder and director of Morgan Street Theater, which organizes ice cream theater events in Portland, Oregon. Jared talks about him about his Jewish identity, his anxieties about raising Jewish children in an age of Trump, and why he loves making challah bread.
Guest produced by Eric Klein.