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Racist Sandwich

The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.
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Racist Sandwich
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Now displaying: May, 2016
E2: Bringing Korean Food To The Masses (with Han Ly Hwang) 0
May 18, 2016
Han Ly Hwang, the chef and owner of Portland's Kim Jong Grillin food truck, joins us in the studio to talk about the Korean-American food revolution, being on Chopped, what it means to cook your own food, and the Sisyphean task of gaining parental approval.
E1: I Make Wine Because I'm A Hustler (with Bertony Faustin) 0
May 4, 2016
Our podcast begins with a discussion about the difficulty we often have connecting food to the broader issues of race, gender, and class. Bertony Faustin, an Oregon winemaker and documentarian, joins us in the studio to talk about breaking into the wine industry and defying expectations as the first Black winemaker in the region.
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