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Racist Sandwich

The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.
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Now displaying: April, 2020
Apr 29, 2020

When we relaunched in October 2019, we had no idea what kind of a season it would be. Looking back at our episodes, we’re proud of the work we’ve done – just the two of us (and Jess!). And we’re so bummed that we’re leaving you right now, when all this *gestures wildly* is still unfolding, and while many of you may be hurting and needing respite in podcasts the most. We’ll be back in no time, promise. With more conversations, stories and collaborations.

In the meantime…you can always catch us on Twitter and Instagram (@raceandfood), where we’ll continue to amplify critical discussions happening online and dole out a few of our signature side-eyes.

We’ll also be releasing some bonus episodes this summer – from when we were in Bermuda, meeting the locals who are reclaiming the island from the picture-perfect tourist pamphlets much of the (rich, white) world exclusively wanted to see.

You can also hang out with us (over Zoom) at the PRX Podcast Garage’s Virtual Wine Down on Thursday, May 14 at 5:30 p.m. ET, where we’ll listen to our favorite episodes, talk food justice, answer your questions, and make several toasts to the people who sustain us (psst, that’s you!).

Don’t be a stranger! We can’t wait to run into you on the Internet – and one day – out in the world. Be well, friends. See you Fall 2020.

Apr 15, 2020

It's often said that the Coronavirus does not discriminate. This is true, but how the virus affects communities varies depending on the resources a community has access to and what that community has historically faced. This is especially true in Detroit, where, according to CNBC, "African Americans make up about 14 percent of Michigan’s population, but 33 percent of its coronavirus cases and 40 percent of all COVID-19 deaths."

In this special episode, we welcome back co-founder and former co-host Zahir Janmohamed. He interviewed three fellow Michigan residents: Serena Maria Daniels, of Tostada Magazine, about food shortages created by COVID-19; Martina Guzmán, of Wayne State University, about how thousands of Detroit residents still don’t have access to running water; and finally, Devita Davison, about how this pandemic is disproportionately affecting black-owned businesses and how Detroit, as it always does, will fight back. 

Produced by Zahir Janmohamed, Stephanie Kuo and Juan Ramirez. Music by Brad Turner and Blue Dot Sessions.

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