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Racist Sandwich

The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.
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Racist Sandwich
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Oct 19, 2016

Episode 13 is here! Charley Wang, the CEO of Josephine, an up-and-coming food tech company, explains how his version of the sharing economy can bolster home cooking, empower small-scale entrepreneurs, and combat gentrification. He believes that food tech can do more than simply provide a product in an ultra-convenient and commodified way, and that there's room for food justice and labor rights, too.

This is a sprawling and fascinating conversation about food justice, the tech world, empathy, and gentrification. We also drag Blue Apron and Soylent a bit. (A lot.) 

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