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Racist Sandwich

The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.
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Now displaying: May, 2017
May 31, 2017

Zahir starts off with some thoughts on the recent deadly white supremacist violence in Portland, and talks a bit about his thoughts on Portland in general. 

The core of this episode is our funny and thoughtful interview with Anh Luu, the chef/owner of Portland’s Tapalaya restaurant. Anh talks with us about growing up Viet in New Orleans, working her way up through its kitchens, and the windy road that brought her to Tapalaya.

Produced by Juan Ramirez. Music by AF the Naysayer and Blue Dot Sessions. Additional music by Tikopia Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

May 18, 2017

Katherine Quince interviews Daniela Perez—a mentor gardener based in Portland, Oregon—and chat about the successes and failures of gardening. Also, Soleil sits down and talks to us about what is like to open a restaurant in Puerto Vallarta over an awesome audio diary. Be sure to check out her recently published essay, where Juan gets reminded of an old childhood snack—cacahuates! 

Produced by Juan Ramirez. Music by AF the Naysayer and Blue Dot Sessions. Additional music by Nujabes, Tupac, and Los Fabulosos Cadillacs 

LINKS DU JOUR

 

May 14, 2017

Zahir's mom dishes on Indian food in Tanzania, how she defines fusion food, and why she mischievously leaves out ingredients when people ask her for recipes.

May 3, 2017

We celebrate our first anniversary by having guest producer Cristina Kim takes us to Oakland, Ca to talk with Wanda Stewart on the joys and challenges of teaching gardening and community farming at Hoover Elementary. Wanda welcomes us into her classroom and opens up about her goal to dismantle the negative connotations many of her students and their parents-- especially from the African American community--have with getting dirty and growing food.  In a time where it's hard to know how to best be active and engaged, she reminds us that the way forward may be as simple as working like ants. 

Produced by Juan Ramirez and Cristina Kim. Music by AF the Naysayer and Blue Dot Sessions.

LINKS DU JOUR

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