Or, #NeverPhogetNeverPhogive! Soleil embarked on our first OFF-SITE INTERVIEW and caught up with comedian and writer Jenny Yang this past weekend. She produced and starred in "PBJ is the New Grilled Cheese," a brilliant send-up of that pho video that everyone's been talking about.  (AKA the food media's regularly scheduled announcement that they don't give a fuck about us!) Soleil and Jenny talk about community, staying in touch with one's culture, and what it means to respond to racism with art.

For our tenth(!) episode, we talked with Abel Hernandez and Jaime Saltero. They are, respectively, the head chef and owner of Tamale Boy in Portland, Oregon. Abel and Jaime shared their stories about starting their restaurant, designing the space, and making dishes that break American stereotypes about Mexican cuisine. They also dropped some serious knowledge about the history of the tamale, and its close link with indigenous cultures in Mexico.